savor the cider where it all begins

Our orchards, our terroir, our cider.

Available in restaurants, beer distributors, and bottle shops.

“When it comes to fruit quality, in terms of flavor - you can’t beat this area.”
— Troy Lehman, co-owner & cider maker
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The Latest:

Good things take time. Our Dolgo Crabapple cider is no exception and it’s been over 5 years since we’ve been able to make this cider. Various factors - weather, growing conditions, and timing have all played a part but last fall we were
The Big Elf. Half @troegsbeer Mad Elf, half Standard is our cocktail of choice this time of year 🍒🍏🤌
🎄 Last Call for Holiday Gifts! 🎄 Stock up on cider bottles, mini growlers, cozy sweatshirts, hats & gift cards 🎁 Swing by @big_hill_taphouse before Sunday to grab your gifts (and maybe a pint for yourself) 🍏✨
Our Farmhouse Cider series is made with fruit harvested right here on our farms or neighboring farms in Adams County and Cumberland County. Some of the most spectacular fruit is grown right here, thanks to the micro climate and soils of the South Mo
🍎 We’re always pressing fresh cider for YOU! Out here on Big Hill, we’re all about keeping it real—small batches, all fruit, and no added flavorings. Just pure, fresh-tasting cider straight from our press, year-round. Cheers to y
Northern Lights at Big Hill! 😮