savor the cider where it all begins

Our orchards, our terroir, our cider.

Available in restaurants, beer distributors, and bottle shops.

“When it comes to fruit quality, in terms of flavor - you can’t beat this area.”
— Troy Lehman, co-owner & cider maker
IMG_3088_smaller.jpg

The Latest:

Northern Lights at Big Hill! 😮
A couple weeks ago we harvested a single tree that we use to make one special cider - Dolgo 🍎 These tiny apples hit the cider chute today and met their demise - a wonderful cider! They can be challenging to harvest and press, but they sure are wor
It’s the perfect end-of-summer cocktail! Our Bourbon Peach Smash is a blend of of @midstatedistillery Bourbon, peach purée, and peach-cinnamon-vanilla syrup, topped off with Big Hill’s Farmhouse Peach cider 🍻✨ This sweet, spicy,
It’s been since 2018 when we were last able to harvest Dolgo crabapples for our single varietal cider. Our Dolgo cider is made from the apples of this one single tree, yielding thousands of tiny apples that are packed with sugars, acids, tanni
Did you know we make our own tap handles too? They’re built from old orchard ladders, that rung toward the bottom is the ladder rung! Keep an eye out for them at a bar near you 🍻
Catch a break from the heat with our July cocktail all month long at our taphouse! Grab a bottle of Standard to make your own. 🕶️⛱️🧡 Summer Cider Punch 12 oz cup filled with ice 1 oz Manatawny Still Works Vodka 1 oz Triple Sec 1 oz Orange Juice 1